’tis the season for Malvazjia

Aa usual this time of year, the destination for the weekend was Bertoki (Bertocchi), picking grapes of  Malvazija variety (known elsewhere as Malvasia)

Here’s some more info on the end product –
 the wine if that’s what you’re really interested in.

I didn’t really bother taking any proper photos of the whole process but here’s a little tiny bit anyway.

 

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